These being thinner, they’re more delicate, and benefit from reduced baking time. I set the timer for 6 minutes, rotated the tray, and baked an additional 2-3 minutes.
Parchment-lined baking sheets will give a similar effect. I used silicone mat-lined baking sheets so that cookies would not spread as much, and so there would be no risk of them sticking to the pan.Cookies spread a bit, so I would leave 2 inches between them on cookie sheets.I would not roll thinner than 1/4-inch, it’s about the perfect thickness.When rolling, thoroughly sprinkle with powdered sugar, roll a bit, lift dough and rotate, roll a bit more, and make sure it’s not sticking along the way… though this process is pretty typical for making any cutout recipe, I think it bears mentioning.You can use flour if you prefer, but I LOVE what rolling cutouts in powdered sugar does for them. I used over a cup in the course of a batch. Use ample powdered sugar - you really can’t overdo it - for dusting them and rolling them out.The dough softens rather quickly (because it has lots of butter = yay!), so work somewhat swiftly.Work in small batches, about the size of an orange or small grapefruit, and leave the remaining dough in the fridge so that it stays chilled.They can be made into cutouts, and I do love the end result, but the process is a bit cumbersome. I have experimented with them as cutouts, and while they’re unbelievably delicious, I think the dough is more high-maintenance than other cutout cookie recipes. The short answer is that I don’t recommend it. NOTE - updated December 2019: I have been asked many times about whether these can be made into cutouts. Pumpkin Spice Latte Amish Sugar Cookies.Talk about nice to look at, AND more important, they feature the most delicious combo of flavors.įor any ol’ time at all, these Thin Crispy Amish Sugar Cookies are delightful, and we love to dunk them in coffee or milk, and these Iced Vanilla Amish Sugar Cookies are a classic! My personal favorite, and a reader favorite is these Cherry Almond Amish Sugar Cookies. I adore citrus cookies, so if you’re the same, check out these Iced Lemon Amish Sugar Cookies and Iced Orange Amish Sugar Cookies. Same with these Toasted Coconut Amish Sugar Cookies. Omg, don’t you love an iced maple cookie?įor springtime and summer, these Iced Almond Sugar Cookies are gorgeous, and the almond flavor is so incredible. Other great fall variations, though they could really be for anytime are these Pecan Praline Amish Sugar Cookies and these Iced Maple Amish Sugar Cookies. I made a few that are great for fall/holidays, like these Pumpkin Spice Latte Amish Sugar Cookies, these Iced Chai-Spiced Amish Sugar Cookies, and these Peppermint Amish Sugar Cookies. Updated March 2019: I’ve now made these cookies into a BUNCH of different variations! Check ’em out: I’ve made these cookies 3x in the last few weeks. These are great as-is, and *incredibly* easy. This is a perfect, simple sugar cookie recipe, and they need nothing else! I had no issues, and I loved everything about them. I tried this recipe a few weeks ago, and it was foolproof on attempt #1. Cut-outs are one of my favorite cookies, but I hate to make them because they’re so much work. They remind me a lot of a cut-out cookie, but without any rolling! You get all the benefits of cut-outs, but at a fraction of the work. These Amish Sugar Cookies are soft and puffy, but still dense and substantial.
(Though… for the ultimate crispy sugar cookie: these Thin Crispy Amish Sugar Cookies, fyi!) Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether – chewier and crispier. They’re ultra-chewy, with crispy edges, and really, really rich…. I made these Classic Sugar Cookies last year, and I adore those cookies. These sugar cookies are everything I was hoping for when I wanted to try a new sugar cookie recipe this year. It’s not necessary, but it’s pretty damn amazing. That said, I have made these sugar cookies and frosted them. Aren’t they? And these Amish Sugar Cookies aren’t even iced, so I figured they must be a really good cookie if they can stand on their own without a glaze or icing. They looked so uncomplicated and simple, in an elegant way, not a basic way. They’re just so… pretty. These Amish Sugar Cookies called out to me in an issue of Taste of Home recently. To easily view all the blog recipes, follow along on Pinterest! Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they’re made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!
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